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categories  > Dry Rubs, Seasonings, Dressings and Sauces (12)
Tamarind Concentrate

Tamarind Concentrate

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Imported from India, tamarind concentrate is a tangy paste collected from the pods of a tropical evergreen tree. Widely used in Indian cuisine, tamarind pulp is initially sweet, although once removed from the pods it takes on a decidedly sharp taste. Tamarind dissolves easily in water; add a bit of sugar to the diluted pasted to round out the flavors. Use in curries, dipping sauces, or marinades.
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Last Updated: 21 Aug 2005 16:23:36 PDT home  |  about  |  terms  |  contact
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