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Tandoori paste

Tandoori paste

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Tandoori paste is a highly seasoned cooking paste, flavored with tamarind, ginger, coriander, cumin, and turmeric. Used to make the signature North Indian dish, Tandoori Chicken, this cooking paste has a rich flavor and vibrant red coloring. Blend the paste with yogurt, and use to marinate chicken pieces for roasting. Serve chicken with naan, onion rings, and mint chutney, for a flavorful, traditional Indian Meal.
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Last Updated: 21 Aug 2005 16:23:36 PDT home  |  about  |  terms  |  contact
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