Dry Rubs, Seasonings, Dressings and Sauces
Morton Smoke Flavored Sugar Cure
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Salt, Sugar, 1.5% Sodium Nitrate, Propylene Glycol, Caramel Color, Natural Hickory Smoke Flavor, Spice Extractives, Dextrose.
Used in making various dry rubs and sauces for BBQ. One of the base products to use in your signature mix.
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Last Updated: 21 Aug 2005 16:23:36 PDT
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