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Serving Suggestions: -Any preparation that calls for white wine vinegar, especially salad dressings
-For a more delicate salad dressing, mix with sea salt and toss with fresh greens
-Combine with our California Extra Virgin Olive Oil to make an outstanding dipping oil
-Use it to finish a saut of shellfish and garlic
-Flavors marry well with Dijon mustard, herbs, garlic or capers
Chardonnay wine vinegar and a touch of California sparkling wine vinegar.
Light flavored, fresh, delicate and crisp vinegar; this is the ultimate vinaigrette vinegar. Fine Chardonnay wine is placed in small oak barrels and aged using a 500-year old traditional Orleans method. The result is blended with a small portion of champagne vinegar to produce a vinegar reflecting its rich origins.